Braised Spring Bamboo Shoots
Hot Dishes

Braised Spring Bamboo Shoots

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Spring Bamboo Shoots

About This Recipe

This irresistible stir-fried bamboo shoots recipe delivers a perfect balance of crispy texture and savory-sweet flavors. Fresh bamboo shoots are blanched to soften their bite, then stir-fried with fragrant scallions in a rich blend of fresh and aged soy sauces. A touch of sugar caramelizes into a glossy glaze, while a quick simmer in water ensures the bamboo stays tender yet crisp. Finished with a sprinkle of pepper for a subtle kick, this dish is a harmony of umami depth and natural sweetness. The technique of crushing the bamboo before cooking helps it absorb the delicious sauce, making every bite burst with flavor. Quick to prepare yet packed with restaurant-quality taste, this bamboo shoot stir-fry is a standout side dish or light main course that highlights the best of fresh, simple ingredients.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • bamboo shoots 200g
The aromatics
  • scallions 50g
The sauce & seasonings
  • oil 1 tbsp
  • water ½ cup
  • sugar 1 tsp
  • pepper to taste

menu_book Directions

1
Step 1
Step 1
Peel and wash the bamboo shoots, and wash the scallions clean.
2
Step 2
Step 2
Use the flat side of a knife to crush the bamboo shoots, then cut them into sections.
3
Step 3
Step 3
Blanch the bamboo shoots in boiling water for 3 minutes, then remove and set aside.
4
Step 4
Step 4
Cut the scallions into sections.
5
Step 5
Step 5
Heat some oil in a pan, add a few white scallions to stir-fry until fragrant.
6
Step 6
Step 6
Add the bamboo shoots and stir-fry briefly, then add half a spoon of salt.
7
Step 7
Step 7
Add fresh soy sauce.
8
Step 8
Step 8
Add aged soy sauce.
9
Step 9
Step 9
Add one spoon of sugar.
10
Step 10
Step 10
Stir-fry evenly, then add half a bowl of water, cover the lid and simmer for 5-8 minutes.
11
Step 11
Step 11
After the sauce has thickened, add the remaining scallion sections, sprinkle some pepper powder and stir-fry evenly before serving.
12
Step 12
Step 12
The dish is crispy and tender, and very delicious.

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