Braised Sweet Potato

Braised Sweet Potato

Indulge in the irresistible flavors of these **Stir-Fried Glazed Sweet Potatoes**—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
sweet potatoes
200g

The sauce & seasonings

🧂
oil
1 tbsp
🧂
sugar
1 tbsp
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cooking wine
1 tbsp
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soy sauce
1 tbsp
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sesame seeds
1 tbsp

Instructions

1. Step 1

Step 1
Wash the sweet potatoes.

2. Step 2

Step 2
Cut them into strips.

3. Step 3

Step 3
Pour into the oil pan and stir-fry until the color turns golden yellow.

4. Step 4

Step 4
Add sugar, cooking wine, and soy sauce, stir-fry until the flavor is absorbed, then serve.

5. Step 5

Step 5
Sprinkle sesame seeds on top of the finished product to complete it.

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