
Braised Sweet Potato
Indulge in the irresistible flavors of these **Stir-Fried Glazed Sweet Potatoes**—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
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sweet potatoesThe sauce & seasonings
🧂
oil🧂
sugar🧂
cooking wine🧂
soy sauce🧂
sesame seedsInstructions
1. Step 1

Wash the sweet potatoes.
2. Step 2

Cut them into strips.
3. Step 3

Pour into the oil pan and stir-fry until the color turns golden yellow.
4. Step 4

Add sugar, cooking wine, and soy sauce, stir-fry until the flavor is absorbed, then serve.
5. Step 5

Sprinkle sesame seeds on top of the finished product to complete it.
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