
Hot Dishes
Braised Sweet Potato
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
Indulge in the irresistible flavors of these Stir-Fried Glazed Sweet Potatoes—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- sweet potatoes 200g
The sauce & seasonings
- oil 1 tbsp
- sugar 1 tbsp
- cooking wine 1 tbsp
- soy sauce 1 tbsp
- sesame seeds 1 tbsp
menu_book Directions
1

Step 1
Wash the sweet potatoes.
2

Step 2
Cut them into strips.
3

Step 3
Pour into the oil pan and stir-fry until the color turns golden yellow.
4

Step 4
Add sugar, cooking wine, and soy sauce, stir-fry until the flavor is absorbed, then serve.
5

Step 5
Sprinkle sesame seeds on top of the finished product to complete it.
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