Braised Swordfish

Discover the authentic flavors of Qingdao with this delicious knife fish stew, a beloved local dish bursting with savory aromas and tender fish. Fresh knife fish is cleaned and cut into segments, then simmered with scallions, ginger, star anise, and peppercorns for a fragrant and rich taste. A splash of soy sauce, vinegar, and cooking wine enhances the umami depth, while slow stewing ensures the fish absorbs all the bold flavors. The result? Succulent, melt-in-your-mouth fish in a nearly dried-down, intensely flavorful sauce. Perfectly balanced and easy to prepare, this traditional recipe brings coastal Chinese cuisine to your kitchen in just 13 minutes of cooking time. A must-try for seafood lovers!