Braised Tofu Skin

This lightning-fast 2-Minute Stir-Fried Rice Noodles recipe delivers bold flavors and satisfying texture in record time! Perfect for busy weeknights, this dish combines silky rice noodles with aromatic scallions and savory soy sauce, all cooked in a sizzling hot wok for maximum flavor. The key lies in the quick stir-frying technique—just 30 seconds to heat the oil, a flash-cook of the noodles, and a splash of water to create a glossy, restaurant-worthy finish. A touch of chicken essence deepens the umami richness, while fresh scallions add a bright, crisp contrast. Ready in under two minutes, this dish is ideal for a speedy yet delicious meal. Whether you’re craving a quick lunch or a simple dinner, these stir-fried rice noodles are a foolproof way to enjoy authentic wok-fired taste at home!