Braised Tofu Skin

This lightning-fast **2-Minute Stir-Fried Rice Noodles** recipe delivers bold flavors and satisfying texture in record time! Perfect for busy weeknights, this dish combines silky rice noodles with aromatic scallions and savory soy sauce, all cooked in a sizzling hot wok for maximum flavor. The key lies in the quick stir-frying technique—just 30 seconds to heat the oil, a flash-cook of the noodles, and a splash of water to create a glossy, restaurant-worthy finish. A touch of chicken essence deepens the umami richness, while fresh scallions add a bright, crisp contrast. Ready in under two minutes, this dish is ideal for a speedy yet delicious meal. Whether you're craving a quick lunch or a simple dinner, these stir-fried rice noodles are a foolproof way to enjoy authentic wok-fired taste at home!