Braised Tofu with Bear's Paw

March 17, 2025 15 Minutes Medium

Nutritional Information

740 kcal
Calories
34g
Protein
15g
Carbohydrates
56g
Fat
Recipe Hot Dishes
Braised Tofu with Bear's Paw

This savory Stir-Fried Tofu with Pork Belly and Pixian Bean Paste is a mouthwatering dish that combines crispy tofu, rich pork belly, and the bold umami flavor of Pixian bean paste for an unforgettable meal. The tofu is first fried to a golden crisp, then stir-fried with aromatic garlic, ginger, and thinly sliced pork belly until fragrant. The star of the dish—Pixian bean paste—adds a deep, spicy-sweet complexity, while a touch of soy sauce and scallions enhances the layers of flavor. A final drizzle of starch slurry thickens the sauce, coating every bite in a glossy, savory glaze. Perfect with steamed rice, this dish is a delicious balance of textures and tastes, making it a must-try for lovers of Sichuan-inspired cuisine. Quick to prepare yet packed with bold flavors, it’s a standout recipe for any home cook!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Rinse the old tofu under the tap and cut it into uniform small cubes with a moderate thickness.
Step 1
2
Step 2
Heat oil in a wok over medium heat, then add the tofu cubes and fry until they are lightly golden.
Step 2
3
Step 3
Remove the fried tofu from the wok when it turns lightly golden.
Step 3
4
Step 4
Place the fried tofu on a plate and set aside.
Step 4
5
Step 5
Slice the garlic and ginger into thin pieces, and prepare about 2 tablespoons of Pixian bean paste.
Step 5
6
Step 6
Cut the scallions into small segments and separate the scallion heads from the stems.
Step 6
7
Step 7
Slice a small amount of pork belly into thin pieces and place them in a bowl.
Step 7
8
Step 8
Remove most of the oil used for frying the tofu, leaving a small amount, then add the sliced garlic and ginger and stir-fry until fragrant.
Step 8
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Step 9
Add the sliced pork belly and stir-fry until it is dry and fragrant, then push it to one side of the wok.
Step 9
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Step 10
Add the Pixian bean paste and stir-fry until fragrant, then mix it with the pork belly.
Step 10
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Step 11
Add the fried tofu, soy sauce, and a small amount of water, and stir-fry to combine.
Step 11
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Step 12
Stir-fry for about 1 minute to allow the sauce to penetrate the tofu.
Step 12
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Step 13
Before serving, sprinkle scallion heads and pour in the starch mixture.
Step 13
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Step 14
Adjust the amount of starch mixture according to your desired consistency, and stir-fry to coat the ingredients evenly.
Step 14
15
Step 15
Turn off the heat and serve.
Step 15

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