Braised Tofu with Shrimp

This easy and flavorful Shrimp and Tofu Stir-Fry is a delicious weeknight meal that combines tender shrimp, silky tofu, and aromatic ginger for a light yet satisfying dish. The shrimp is marinated in a savory blend of salt, cooking wine, soy sauce, and starch, ensuring juicy, flavorful bites. Crisp-tender tofu is lightly fried with fragrant ginger for a delicate depth of flavor. Simmered in a light broth and finished with a glossy starch-thickened sauce, this dish is both comforting and quick to prepare. Perfect over steamed rice, this stir-fry highlights the natural sweetness of shrimp and the smooth texture of tofu, making it a healthy, protein-packed meal ready in under 20 minutes. A simple yet irresistible recipe that’s sure to become a family favorite!