Braised Tofu with Shrimp
Hot Dishes

Braised Tofu with Shrimp

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Tofu with Shrimp

About This Recipe

This easy and flavorful Shrimp and Tofu Stir-Fry is a delicious weeknight meal that combines tender shrimp, silky tofu, and aromatic ginger for a light yet satisfying dish. The shrimp is marinated in a savory blend of salt, cooking wine, soy sauce, and starch, ensuring juicy, flavorful bites. Crisp-tender tofu is lightly fried with fragrant ginger for a delicate depth of flavor. Simmered in a light broth and finished with a glossy starch-thickened sauce, this dish is both comforting and quick to prepare. Perfect over steamed rice, this stir-fry highlights the natural sweetness of shrimp and the smooth texture of tofu, making it a healthy, protein-packed meal ready in under 20 minutes. A simple yet irresistible recipe that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • tofu 300g
The aromatics
  • ginger 10g
The sauce & seasonings
  • salt 0.5 tsp
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp
  • starch 1 tbsp

menu_book Directions

1
Step 1
Step 1
Rinse the frozen shrimp and marinate it with salt, cooking wine, a small amount of soy sauce, and starch for 10 minutes.
2
Step 2
Step 2
Cut the tofu into small pieces, heat some oil in the pan, add a bit of ginger and stir-fry until fragrant, then add the tofu and stir-fry briefly.
3
Step 3
Step 3
Add some water to the pan, add the shrimp, and a bit of soy sauce, and stir-fry gently.
4
Step 4
Step 4
Bring to a boil over high heat, add some salt, then reduce to low heat and simmer for 4-5 minutes.
5
Step 5
Step 5
When the soup is almost ready, thicken with starch to complete.

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