Main Course
Braised Vegetable and Pork Noodle
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This comforting and flavorful Chinese kale and pork noodle soup is a simple yet satisfying dish that highlights fresh ingredients and easy preparation. Tender pork tenderloin is blanched with aromatic ginger to remove impurities, then combined with crisp Chinese kale and hearty noodles for a balanced meal. The key to this recipe’s deliciousness lies in the blanching step, which ensures clean, succulent pork, while the Chinese kale adds a refreshing, slightly bitter contrast. Quick to make yet full of depth, this noodle soup is perfect for a light lunch or dinner. Serve it warm for a nourishing bowl that’s both wholesome and delicious—ideal for busy weeknights or whenever you crave a fuss-free, home-cooked meal.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork tenderloin 150g
- noodles 80g
The aromatics
- Chinese kale 150g
The sauce & seasonings
- ginger 10g
menu_book Directions
1
Step 1
Rinse the Chinese kale and a piece of pork tenderloin, and soak them in water for 20 minutes.
2
Step 2
Chop the pork and Chinese kale into small pieces separately.
3
Step 3
Blanch the pork with a slice of ginger in water.
4
Step 4
Remove the blanched pork from the water.
5
Step 5
Cook the Chinese kale, noodles, and pork together in a pot.
6
Step 6
Drain the water after cooking.
7
Step 7
Add warm water to serve.
8
Step 8
The dish is ready to be enjoyed.
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