Braised Vegetable with Mushroom

Indulge in a restaurant-quality dish at home with this Stir-Fried Abalone Mushrooms with Bok Choy—a perfect blend of crisp greens and umami-rich mushrooms. Tender small bok choy stems are lightly blanched to retain their vibrant color and crunch, then elegantly plated as a base. Succulent abalone mushroom slices are stir-fried until golden, then simmered in a savory glaze of abalone sauce, light soy sauce, and a touch of water for depth. A velvety starch slurry thickens the sauce, coating each mushroom slice in glossy, flavorful perfection. Finished with a drizzle of rich sauce and a decorative red radish flower, this dish is as visually stunning as it is delicious. Quick, elegant, and packed with bold flavors, it’s an impressive side or main course that brings gourmet flair to your table in minutes!