Braised Vegetable with Mushroom
Hot Dishes

Braised Vegetable with Mushroom

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Vegetable with Mushroom

About This Recipe

Indulge in a restaurant-quality dish at home with this Stir-Fried Abalone Mushrooms with Bok Choy—a perfect blend of crisp greens and umami-rich mushrooms. Tender small bok choy stems are lightly blanched to retain their vibrant color and crunch, then elegantly plated as a base. Succulent abalone mushroom slices are stir-fried until golden, then simmered in a savory glaze of abalone sauce, light soy sauce, and a touch of water for depth. A velvety starch slurry thickens the sauce, coating each mushroom slice in glossy, flavorful perfection. Finished with a drizzle of rich sauce and a decorative red radish flower, this dish is as visually stunning as it is delicious. Quick, elegant, and packed with bold flavors, it’s an impressive side or main course that brings gourmet flair to your table in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • small bok choy 200g
  • abalone mushrooms 150g
The aromatics
  • red radish 50g
The sauce & seasonings
  • abalone sauce 2 tbsp
  • starch 1 tbsp
  • light soy sauce 1 tbsp
  • salt to taste
  • pepper to taste
  • oil 2 tbsp
  • water 50ml

menu_book Directions

1
Step 1
Step 1
Boil water in a pot, add an appropriate amount of salt and a few drops of oil;
2
Step 2
Step 2
After the water boils, blanch the small bok choy stems;
3
Step 3
Step 3
Arrange the blanched bok choy stems in a plate;
4
Step 4
Step 4
Add an appropriate amount of oil to the pot, and stir-fry the abalone mushroom slices;
5
Step 5
Step 5
When the abalone mushroom slices are slightly browned, add abalone sauce, light soy sauce, and a small amount of water;
6
Step 6
Step 6
Cover the pot and simmer for two to three minutes;
7
Step 7
Step 7
Prepare the starch mixture by mixing starch with an appropriate amount of water, salt, and pepper, then add it to the abalone mushrooms;
8
Step 8
Step 8
Cook over high heat to reduce the sauce;
9
Step 9
Step 9
Place the cooked abalone mushrooms on top of the bok choy stems, and drizzle the sauce over them, with a red radish flower in the middle;
10
Step 10
Step 10
Repeat the process.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!