Braised Vegetarian Chicken

This savory fried vegetarian chicken recipe delivers a deliciously tender and flavorful dish that’s perfect for any meal. Thinly sliced vegetarian chicken is lightly fried to a golden crisp, then soaked in cold water to achieve a wonderfully juicy texture. Simmered in a rich blend of soy sauce, salt, sugar, and soaking water, each bite absorbs the umami-packed sauce for maximum taste. The key to this dish’s depth of flavor lies in the soaking process—letting the chicken rest allows it to fully soak up the savory seasonings. For the best results, prepare it ahead of time, allowing the flavors to meld beautifully by mealtime. Whether served as a main or a side, this easy yet impressive dish is a must-try for anyone craving a satisfying, meat-free alternative with restaurant-quality taste.