Braised Winter Melon

March 17, 2025 15 Minutes Medium

Nutritional Information

180 kcal
Calories
3g
Protein
11g
Carbohydrates
15g
Fat
Braised Winter Melon

This simple yet flavorful stir-fried winter melon recipe is a delicious way to enjoy this underrated vegetable. Tender winter melon cubes are lightly cooked to absorb the savory aroma of scallions, creating a dish that’s both light and satisfying. The key to perfect texture is cutting the winter melon into even 2cm cubes and stir-frying them gently over medium heat to prevent overcooking. With just two main ingredients—fresh winter melon and fragrant scallions—this dish highlights natural flavors while keeping preparation effortless. The winter melon turns subtly sweet and tender, making it an excellent side dish for any meal. Quick to prepare and packed with subtle umami, this stir-fry is a must-try for anyone looking for a healthy, fuss-free vegetable dish that’s both comforting and delicious.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel and deseed the winter melon, cut it into cubes with a side length of about 2cm, and chop the scallions for later use.
Step 1
2
Step 2
Peel and deseed the winter melon, cut it into cubes with a side length of about 2cm, and chop the scallions for later use.
Step 2
3
Step 3
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.
Step 3
4
Step 4
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.
Step 4
5
Step 5
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.
Step 5

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