Braised Winter Melon
Hot Dishes

Braised Winter Melon

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Winter Melon

About This Recipe

This Caramelized Winter Melon Stir-Fry is a delightful dish that transforms humble winter melon into a savory-sweet masterpiece. The recipe starts by stir-frying cubed winter melon until golden, then caramelizing sugar in the wok for a rich, glossy glaze. Simmered to tender perfection, the melon soaks up a flavorful blend of oyster sauce and chicken essence, creating a mouthwatering balance of umami and subtle sweetness. Garnished with fresh scallions, this dish is a standout side or light main course, offering a unique twist on traditional stir-fries. Perfect for those who love a touch of caramelized depth in their veggies, this recipe is quick, easy, and packed with irresistible flavor. Try it for a comforting yet elegant addition to your meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • winter melon 500g
The aromatics
  • scallion 2 stalks (30g)
The sauce & seasonings
  • oil 2 tbsp
  • sugar 1 tbsp
  • oyster sauce 2 tbsp
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Peel and deseed the winter melon, cut a flower knife on the surface and cut into cubes.
2
Step 2
Step 2
Heat the wok with oil, after the oil is hot, add the winter melon cubes and stir-fry until they are slightly golden brown on all sides. Then, add a small amount of sugar to the center of the wok and stir-fry until the sugar caramelizes. Mix the sugar with the winter melon cubes.
3
Step 3
Step 3
Add a small bowl of water, stir-fry evenly, cover the pot, and simmer until the winter melon is cooked.
4
Step 4
Step 4
Add oyster sauce and chicken essence, stir-fry over high heat to thicken the sauce.

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