Braised Winter Melon
Hot Dishes

Braised Winter Melon

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Winter Melon

About This Recipe

This simple yet flavorful stir-fried winter melon recipe is a delicious way to enjoy this underrated vegetable. Tender winter melon cubes are lightly cooked to absorb the savory aroma of scallions, creating a dish that’s both light and satisfying. The key to perfect texture is cutting the winter melon into even 2cm cubes and stir-frying them gently over medium heat to prevent overcooking. With just two main ingredients—fresh winter melon and fragrant scallions—this dish highlights natural flavors while keeping preparation effortless. The winter melon turns subtly sweet and tender, making it an excellent side dish for any meal. Quick to prepare and packed with subtle umami, this stir-fry is a must-try for anyone looking for a healthy, fuss-free vegetable dish that’s both comforting and delicious.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • winter melon 500g
The aromatics
  • scallions 2 stalks (about 30g)
The sauce & seasonings
  • vegetable oil 1 tbsp
  • soy sauce 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Peel and deseed the winter melon, cut it into cubes with a side length of about 2cm, and chop the scallions for later use.
2
Step 2
Step 2
Peel and deseed the winter melon, cut it into cubes with a side length of about 2cm, and chop the scallions for later use.
3
Step 3
Step 3
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.
4
Step 4
Step 4
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.
5
Step 5
Step 5
Pour in the winter melon cubes and stir-fry for about 2 minutes, allowing the winter melon to absorb the flavor, and be careful not to make the fire too big.

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