Braised Wood Ear with Vinegar

This refreshing and flavorful Wood Ear Mushroom Salad is a perfect balance of earthy, spicy, and aromatic notes. Soaked wood ear mushrooms provide a delightfully chewy texture, while fresh scallions, vibrant cilantro, and fiery chili threads add layers of brightness and heat. Tossed with a simple yet savory seasoning blend and finished with a drizzle of fragrant sesame oil, this dish is both light and satisfying. Ideal as a side or appetizer, this recipe highlights the natural umami of wood ear mushrooms while letting the fresh herbs and spices shine. Quick to prepare yet packed with bold flavors, it’s a must-try for anyone who loves crisp, zesty, and healthy salads. Perfect for summer meals or as a palate-cleansing side to richer dishes!