Braised Yellow Bone Fish
March 17, 2025
10 Minutes
Medium
Nutritional Information
260 kcal
Calories
30g
Protein
5g
Carbohydrates
15g
Fat
This crispy and aromatic Yellow Bone Fish recipe is a must-try for seafood lovers! Marinated with ginger, salt, and cooking wine for a rich flavor, the fish is slow-fried to golden perfection, ensuring a tender and flaky texture. The magic happens when garlic, ginger, dried chili peppers, and Sichuan peppercorns are stir-fried to release a bold, fragrant aroma. Simmered in soy sauce-infused broth, the fish absorbs deep umami notes while staying succulent. Finished with fresh scallions and coriander for a vibrant kick, this dish balances spice, savoriness, and freshness in every bite. Perfect with steamed rice, it’s a restaurant-quality meal made easy at home!
Ingredients
Main Ingredients
- yellow bone fish
Secondary Ingredients
- scallions
- coriander
Sauce and Seasonings
- ginger
- garlic
- dried chili peppers
- Sichuan peppercorns
Instructions
0% Complete
1
Step 1
Clean the yellow bone fish, rub some salt, ginger, and cooking wine, and marinate for 20 minutes.
2
Step 2
Clean the scallions and coriander, cut them into segments. Cut the ginger into slices and the garlic into slices.
3
Step 3
Heat the oil in a pot, when the pot is slightly smoky, add the fish and adjust the heat to low, slowly fry it. Don’t flip it immediately, wait until it’s slightly puffed up, then flip it over and continue frying until it’s golden brown.
4
Step 4
Turn up the heat, add the garlic slices, ginger slices, dried chili peppers, Sichuan peppercorns, and scallion segments, and stir-fry them together until fragrant.
5
Step 5
After the fragrance comes out, add the fish. Sprinkle a spoonful of soy sauce on the fish, add some boiled water to cover the fish, and cook over high heat. Add some salt to taste, and add some cooking wine if you’re concerned about the fishy smell.
6
Step 6
When the water is almost dry, add the scallion segments and coriander segments. A few seconds later, you can remove the dish from the heat.
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