Hot Dishes
Braised Yellow Croaker
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Crispy Fried Yellow Croaker with Spicy Aromatic Sauce is a mouthwatering dish that combines tender fish with bold Sichuan-inspired flavors. The yellow croaker is lightly coated in flour and fried to golden perfection, creating a satisfyingly crispy exterior. Then, it’s simmered in a fragrant sauce infused with Sichuan peppercorns, fennel, ginger, garlic, and red chili peppers for a spicy, numbing kick. A splash of cooking wine, light soy sauce, and sugar balances the heat with savory-sweet depth. The result is a perfectly cooked fish with a crispy yet melt-in-your-mouth texture, topped with fresh scallions for a bright finish. This recipe is a must-try for seafood lovers who enjoy a touch of spice and rich, layered flavors. Quick to prepare yet impressive in taste, it’s an ideal dish for weeknight dinners or special occasions. Serve it with steamed rice to soak up every drop of the delicious sauce!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- yellow croaker fish 1 whole (about 500g)
The aromatics
- flour 1 tablespoon
The sauce & seasonings
- oil 50ml (divided)
- Sichuan peppercorns 1 teaspoon
- fennel 1 teaspoon
- ginger 20g (julienned)
- scallions 2 stalks (chopped)
- red chili peppers 2-3 pieces
- garlic 3 cloves (sliced)
menu_book Directions
1

Step 1
Clean and wash the yellow croaker fish.
2

Step 2
Sprinkle a small amount of flour on both sides of the fish, coat evenly, and then fry in a pot with 80% hot oil until both sides are golden brown.
3

Step 3
Remove the fried fish and set aside.
4

Step 4
Add a small amount of oil to the pot, then add Sichuan peppercorns, fennel, and fry until fragrant. Add ginger threads, scallions, and fry until fragrant. Then add red chili peppers.
5

Step 5
Add cooking wine.
6

Step 6
Add light soy sauce.
7

Step 7
Add sugar.
8

Step 8
Add water and salt.
9

Step 9
Add garlic slices.
10

Step 10
Put the fried yellow croaker fish into the pot and stew until cooked. Turn the fish over once during cooking. Serve with chopped scallions on top.
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