Braised Yellow Fish

Crispy Golden Fried Yellow Fish is a mouthwatering dish that combines tender fish with a savory-sweet glaze for an unforgettable meal. This recipe starts with fresh yellow fish marinated in salt and cooking wine to enhance its natural flavors. The fish is then pan-fried to golden perfection, creating a crispy exterior while keeping the inside juicy. Aromatic ginger and scallions add depth, while a blend of sugar and light soy sauce creates a rich, caramelized glaze. Simmered to perfection, the fish absorbs all the delicious flavors, resulting in a dish that’s both crispy and succulent. Finished with a colorful garnish of scallion flowers and red pepper rings, this dish is as visually appealing as it is delicious. Perfect for a family dinner or special occasion, this fried yellow fish recipe is sure to impress with its balance of texture and taste. Try it today for a restaurant-quality meal at home!