Breakfast Fried Eggs with Lotus Leaf Buns
Crispy Fried Eggs with Pepper and Salt – a simple yet irresistible dish that transforms basic ingredients into a flavorful delight! Perfectly fried eggs with a golden, crispy edge and a runny yolk center, seasoned with just the right amount of salt and a hint of pepper for a bold kick. The secret? Sizzling hot oil that locks in texture, ensuring the egg whites set quickly for a satisfying crunch. A quick flip and a sprinkle of seasoning elevate this humble breakfast staple into a gourmet treat. Ready in minutes, these eggs are ideal for busy mornings or a protein-packed snack. Try this foolproof method for eggs with unbeatable texture and taste—every bite is a crispy, savory masterpiece!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggThe aromatics
🧅
oilThe sauce & seasonings
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salt🧂
pepperInstructions
1. Step 1
Heat oil in a hot pan, the oil must be 8-9 parts hot before adding eggs to fix the shape. If the oil is not hot enough, the egg liquid cannot solidify quickly, resulting in a large egg area and no texture.
2. Step 2
When the egg white changes, sprinkle a suitable amount of salt evenly on the egg.
3. Step 3
After sprinkling salt, quickly flip and fry for a moment.
4. Step 4
Continue to flip over and sprinkle pepper powder on the side with egg yolk, then it can be taken out of the pan.
5. Step 5
Take it out of the pan, it’s a finished product.
6. Step 6
Finished product.
7. Step 7
Finished product.
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