Breakfast Fried Eggs with Lotus Leaf Buns

Crispy Fried Eggs with Pepper and Salt – a simple yet irresistible dish that transforms basic ingredients into a flavorful delight! Perfectly fried eggs with a golden, crispy edge and a runny yolk center, seasoned with just the right amount of salt and a hint of pepper for a bold kick. The secret? Sizzling hot oil that locks in texture, ensuring the egg whites set quickly for a satisfying crunch. A quick flip and a sprinkle of seasoning elevate this humble breakfast staple into a gourmet treat. Ready in minutes, these eggs are ideal for busy mornings or a protein-packed snack. Try this foolproof method for eggs with unbeatable texture and taste—every bite is a crispy, savory masterpiece!