Breakfast Fried Eggs with Lotus Leaf Buns
Main Course

Breakfast Fried Eggs with Lotus Leaf Buns

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Breakfast Fried Eggs with Lotus Leaf Buns

About This Recipe

Crispy Fried Eggs with Pepper and Salt – a simple yet irresistible dish that transforms basic ingredients into a flavorful delight! Perfectly fried eggs with a golden, crispy edge and a runny yolk center, seasoned with just the right amount of salt and a hint of pepper for a bold kick. The secret? Sizzling hot oil that locks in texture, ensuring the egg whites set quickly for a satisfying crunch. A quick flip and a sprinkle of seasoning elevate this humble breakfast staple into a gourmet treat. Ready in minutes, these eggs are ideal for busy mornings or a protein-packed snack. Try this foolproof method for eggs with unbeatable texture and taste—every bite is a crispy, savory masterpiece!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • egg 1 large
The aromatics
  • oil 1 tbsp
The sauce & seasonings
  • salt 1/4 tsp
  • pepper to taste

menu_book Directions

1
Step 1
Step 1
Heat oil in a hot pan, the oil must be 8-9 parts hot before adding eggs to fix the shape. If the oil is not hot enough, the egg liquid cannot solidify quickly, resulting in a large egg area and no texture.
2
Step 2
Step 2
When the egg white changes, sprinkle a suitable amount of salt evenly on the egg.
3
Step 3
Step 3
After sprinkling salt, quickly flip and fry for a moment.
4
Step 4
Step 4
Continue to flip over and sprinkle pepper powder on the side with egg yolk, then it can be taken out of the pan.
5
Step 5
Step 5
Take it out of the pan, it’s a finished product.
6
Step 6
Step 6
Finished product.
7
Step 7
Step 7
Finished product.

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