Breakfast Stir-Fried Noodles

This delicious stir-fried cellophane noodles recipe combines tender shrimp, savory ham, and crisp green peppers for a flavorful and satisfying dish. The cellophane noodles soak up the rich umami from soy sauce, cooking wine, and aromatic spices like white pepper and Sichuan pepper oil, creating a perfect balance of textures and tastes. Quick and easy to prepare, the dish starts with soaking the noodles before stir-frying the shrimp and ham until fragrant. Fresh green peppers add a slight crunch, while scallions provide a fresh finish. Cooked over low heat to meld the flavors, this dish is best enjoyed with a comforting bowl of hot soy milk for a complete meal. Perfect for a quick weeknight dinner or a special lunch, this recipe brings restaurant-quality taste to your home kitchen.