Main Course
Breakfast Stir-Fried Noodles
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicious stir-fried cellophane noodles recipe combines tender shrimp, savory ham, and crisp green peppers for a flavorful and satisfying dish. The cellophane noodles soak up the rich umami from soy sauce, cooking wine, and aromatic spices like white pepper and Sichuan pepper oil, creating a perfect balance of textures and tastes. Quick and easy to prepare, the dish starts with soaking the noodles before stir-frying the shrimp and ham until fragrant. Fresh green peppers add a slight crunch, while scallions provide a fresh finish. Cooked over low heat to meld the flavors, this dish is best enjoyed with a comforting bowl of hot soy milk for a complete meal. Perfect for a quick weeknight dinner or a special lunch, this recipe brings restaurant-quality taste to your home kitchen.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cellophane noodles 100g
- shrimp 100g
- ham 50g
The aromatics
- green peppers 100g
- scallions 2 roots
The sauce & seasonings
- soy sauce 1 tbsp
- cooking wine 1 tbsp
- chicken powder 1 tsp
- white pepper powder to taste
- salt to taste
- Sichuan pepper oil 1 tsp
menu_book Directions
1
Step 1
Soak the cellophane noodles in boiling water for 5 minutes.
2
Step 2
Heat the oil and add the shrimp, stir-fry until they are cooked, then add the ham and stir-fry until fragrant.
3
Step 3
Add the green peppers.
4
Step 4
When the green peppers are slightly cooked, add the cellophane noodles.
5
Step 5
Add soy sauce, cooking wine, chicken powder, white pepper powder, salt, and Sichuan pepper oil, and stir well with chopsticks.
6
Step 6
Add the scallions and stir well, cook over low heat, and make sure the fire is not too big.
7
Step 7
Finally, serve and enjoy with a bowl of hot soy milk.
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