Hot Dishes
Broccoli Carrot Stir-Fried with Chinese Sausage
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Broccoli and Sausage Stir-Fry is a flavorful, easy-to-make dish that combines crisp broccoli, juicy sausage, and sweet carrots in a rich, umami-packed sauce. The broccoli is soaked in salt water for extra crispness, while the sausage and veggies are stir-fried to perfection with fragrant aromatics like scallions, ginger, and garlic. A blend of bean paste and fermented bean paste adds deep, savory notes, balanced by a touch of sugar for a hint of sweetness. Quick, nutritious, and bursting with bold flavors, this stir-fry is perfect for a weeknight dinner. The combination of tender-crisp vegetables and savory sausage makes every bite irresistible! Try it for a delicious meal that’s ready in minutes.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- sausage 150g
- broccoli 200g
- carrots 100g
The aromatics
- peppercorns 1/2 tsp
- scallions 2 stalks
- ginger 1 tbsp (peeled)
- garlic 2 cloves
The sauce & seasonings
- bean paste 1 tbsp
- fermented bean paste 1 tbsp
- light soy sauce 1 tbsp (assumed)
- sugar 1 tsp (assumed)
menu_book Directions
1
Step 1
Break broccoli into small florets and soak them in salt water for about 30 minutes, then rinse and clean. Cut sausage into slices and peel and slice carrots for later use.
2
Step 2
Pour oil into the pot, and after the oil is 60% hot, add peppercorns to fragrance, then add scallions, ginger, and garlic to stir out the flavor. Turn to low heat, add bean paste, and stir out the red oil.
3
Step 3
Add sausage and turn to high heat to stir-fry, then add broccoli and carrots in sequence and stir-fry.
4
Step 4
Pour in light soy sauce, add fermented bean paste, stir-fry until fragrant and cooked, and add sugar to freshen before serving.
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