Main Course
Broccoli Chicken Porridge
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This comforting Chicken and Broccoli Rice Porridge is a wholesome, flavorful dish perfect for any meal. Tender chicken legs, marinated with aromatic ginger, cooking wine, and a touch of salt, add rich depth to the dish, while fresh broccoli brings a vibrant, nutritious crunch. The rice cooks to a creamy, velvety texture, creating a soothing base that melds beautifully with the savory chicken and crisp greens. Simple yet satisfying, this porridge is ideal for busy weeknights or when you need a nourishing bowl of warmth. The slow simmering ensures every bite is infused with delicious flavors, making it a family favorite. Quick to prepare and packed with protein and veggies, this recipe is both healthy and irresistibly tasty!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- rice 1/2 cup (about 90g)
- chicken legs 2 pieces (about 300g raw, deboned to 200g)
The aromatics
- broccoli 1 medium head (about 150g chopped)
The sauce & seasonings
- cooking wine 1 tbsp
- salt 1/2 tsp
- oil 1 tbsp
- ginger 1 small piece (about 10g)
menu_book Directions
1
Step 1
Rinse the rice and add it to a pot with an appropriate amount of water, then start cooking. Debone the chicken legs, chop them into small pieces, and marinate them with cooking wine, salt, oil, and ginger. Wash and chop the broccoli, set aside.
2
Step 2
When the porridge reaches the desired softness, add the chicken and broccoli, and cook over low heat until the meat and vegetables are cooked through.
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