Hot Dishes
Broccoli in Superior Broth
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful Broccoli with Preserved Egg Stir-Fry is a deliciously unique dish that combines crisp-tender broccoli, sweet carrots, and rich preserved eggs in a savory, aromatic broth. The recipe starts with blanching broccoli to lock in its bright color and crunch, while carrots add a subtle sweetness. A fragrant base of garlic and ginger elevates the dish, and the concentrated broth infuses every bite with deep umami richness. The star ingredient—diced preserved egg—melds perfectly, adding a creamy texture and bold flavor. A quick toss in a light, thickened sauce brings everything together for a satisfying, restaurant-quality meal. Perfect as a side or main, this stir-fry is a must-try for anyone who loves fresh, wholesome ingredients with a gourmet twist!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- broccoli 300g
- preserved egg 1 piece (约50g)
The aromatics
- carrots 150g
The sauce & seasonings
- garlic 2 cloves
- ginger 10g
- concentrated broth 1 tbsp
menu_book Directions
1
Step 1
Rinse the broccoli, break it into small pieces, and blanch it in a pot of boiling water with a small amount of oil, then take it out and cool it for later use.
2
Step 2
Peel and wash the carrots, cut them into diamond shapes, cut the preserved egg into diced, and chop the garlic into minced.
3
Step 3
Heat the pot with oil, add ginger and garlic and stir-fry until fragrant, then add the carrot slices and stir-fry.
4
Step 4
Add a small bowl of water and pour in the concentrated broth, bring to a boil.
5
Step 5
Add the diced preserved egg, salt, and pepper, cook for 5 minutes, then add the broccoli.
6
Step 6
Cook briefly, then stir in a small amount of water starch to thicken, and serve.
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