Broccoli Mushroom Bacon Stir Fry

Broccoli Mushroom Bacon Stir Fry

This delicious stir-fry combines crispy bacon, tender broccoli, and savory mushrooms for a quick and flavorful dish that’s perfect for any meal. The broccoli is soaked in a salt and flour mixture to ensure it stays crisp and vibrant, while the bacon adds a rich, smoky depth. Fresh ginger and garlic infuse the dish with aromatic warmth, elevating the earthy mushrooms and fresh greens. A simple seasoning of salt and black pepper enhances the natural flavors without overpowering them. Ready in minutes, this stir-fry is an easy yet impressive way to enjoy a wholesome, veggie-packed meal. Perfect for busy weeknights or as a nutritious side, it’s a crowd-pleaser that balances texture and taste in every bite. Try this recipe for a satisfying dish that’s both healthy and full of bold, savory goodness!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
bacon
100g
🥩
broccoli
200g
🥩
mushrooms
150g

The sauce & seasonings

🧂
ginger
1 tsp (grated)
🧂
garlic
2 cloves

Instructions

1. Step 1

Cut broccoli into small florets, soak in salt and flour mixture with water for more than 10 minutes, wash and drain.

2. Step 2

Wash and cut mushrooms into small pieces.

3. Step 3

Cut bacon into small pieces.

4. Step 4

Heat oil in a pan, add ginger and garlic, stir-fry until fragrant, then add bacon and stir-fry until lightly browned.

5. Step 5

Add mushrooms and broccoli, stir-fry until cooked.

6. Step 6

Add salt and black pepper, stir-fry evenly and serve.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!