
Hot Dishes
Broccoli Mushroom Bacon Stir Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This delicious stir-fry combines crispy bacon, tender broccoli, and savory mushrooms for a quick and flavorful dish that’s perfect for any meal. The broccoli is soaked in a salt and flour mixture to ensure it stays crisp and vibrant, while the bacon adds a rich, smoky depth. Fresh ginger and garlic infuse the dish with aromatic warmth, elevating the earthy mushrooms and fresh greens. A simple seasoning of salt and black pepper enhances the natural flavors without overpowering them. Ready in minutes, this stir-fry is an easy yet impressive way to enjoy a wholesome, veggie-packed meal. Perfect for busy weeknights or as a nutritious side, it’s a crowd-pleaser that balances texture and taste in every bite. Try this recipe for a satisfying dish that’s both healthy and full of bold, savory goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- bacon 100g
- broccoli 200g
- mushrooms 150g
The sauce & seasonings
- ginger 1 tsp (grated)
- garlic 2 cloves
menu_book Directions
1
Step 1
Cut broccoli into small florets, soak in salt and flour mixture with water for more than 10 minutes, wash and drain.
2
Step 2
Wash and cut mushrooms into small pieces.
3
Step 3
Cut bacon into small pieces.
4
Step 4
Heat oil in a pan, add ginger and garlic, stir-fry until fragrant, then add bacon and stir-fry until lightly browned.
5
Step 5
Add mushrooms and broccoli, stir-fry until cooked.
6
Step 6
Add salt and black pepper, stir-fry evenly and serve.
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