Broccoli Mushroom Carrot Egg Stir Fry

This vibrant and nutritious stir-fry combines fluffy scrambled eggs with crisp broccoli, sweet carrots, and earthy wood ear mushrooms for a dish that’s as flavorful as it is healthy. Perfect for a quick weeknight meal, this recipe highlights the natural goodness of fresh vegetables paired with protein-rich eggs. The key lies in the technique—blanching the broccoli preserves its bright color and crunch, while stir-frying the carrots and mushrooms in cold oil enhances their textures. A savory seasoning blend ties everything together, creating a harmonious balance of flavors. Ready in minutes, this dish is ideal for busy cooks who want a wholesome, delicious meal without the hassle. Enjoy this colorful stir-fry as a light lunch or a satisfying side—it’s a simple yet irresistible way to enjoy your veggies!