Soup
Broccoli Mushroom Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This hearty and flavorful mushroom and potato soup is a comforting dish that’s both nutritious and easy to prepare. Featuring earthy mushrooms, tender potatoes, crisp broccoli, and delicate needle mushrooms, this recipe is simmered in a rich, concentrated broth for deep, savory flavor. The key to its deliciousness lies in the careful layering of ingredients—blanched mushrooms add a meaty texture, while potatoes provide a creamy base. Fresh broccoli and needle mushrooms are added at just the right time to retain their vibrant color and crisp-tender bite. Ready in under 30 minutes, this wholesome soup is perfect for a quick weeknight dinner or a warming lunch. The blend of umami-packed broth and fresh vegetables makes every spoonful irresistible. Try this recipe for a simple yet satisfying meal that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- mushrooms 150g
- broccoli 150g
- needle mushrooms 100g
The aromatics
- potatoes 100g
The sauce & seasonings
- concentrated broth 2 tbsp
menu_book Directions
1
Step 1
Prepare all the ingredients, blanch the mushrooms in boiling water.
2
Step 2
Put cold water in the casserole, add concentrated broth and potato slices. After the water boils, add the mushrooms. About 15 minutes later, add the needle mushrooms. After boiling for a while, add broccoli, and turn off the heat 30 seconds later.
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