Broccoli Shrimp

This Spicy Sichuan Shrimp Stir-Fry with Broccoli is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!