Broccoli Stir-Fried Chicken Breast
March 17, 2025
10 Minutes
Easy
Nutritional Information
570 kcal
Calories
68g
Protein
15g
Carbohydrates
21g
Fat
This quick and healthy Ginger Chicken with Broccoli Stir-Fry is a delicious weeknight meal packed with flavor and nutrients. Tender chicken breast is marinated with ginger, cooking wine, and light soy sauce for a savory depth of taste, then stir-fried to perfection. Crisp-tender broccoli adds a fresh, vibrant touch, blanched to retain its bright color and slight crunch. A hint of olive oil enhances the dish with a subtle richness, while a splash of oyster sauce (optional) balances the flavors with a savory umami kick. Simple yet satisfying, this stir-fry is perfect for busy days—ready in minutes and full of wholesome goodness. Enjoy a light, protein-packed meal that’s both nutritious and irresistibly tasty!
Ingredients
Main Ingredients
- chicken breast
- broccoli
Secondary Ingredients
- ginger
Sauce and Seasonings
- olive oil
- cooking wine
- light soy sauce
- salt
- oyster sauce
Instructions
0% Complete
1
Step 1
Cut the chicken breast into small pieces, add ginger, cooking wine, and light soy sauce, and marinate for a while.
2
Step 2
Cut the broccoli into similar sizes, boil water in a pot, add broccoli and blanch for 2-3 minutes, then take out and rinse with cold water.
3
Step 3
Heat the pot, add a small amount of olive oil (or edible oil), add ginger and chicken breast, stir-fry until it turns white, add blanched broccoli and stir-fry, add a small amount of salt and serve. If it’s too bland, you can add a small amount of oyster sauce before serving.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!