Broccoli Stir-Fried Chicken Breast

Broccoli Stir-Fried Chicken Breast

This quick and healthy **Ginger Chicken with Broccoli Stir-Fry** is a delicious weeknight meal packed with flavor and nutrients. Tender chicken breast is marinated with ginger, cooking wine, and light soy sauce for a savory depth of taste, then stir-fried to perfection. Crisp-tender broccoli adds a fresh, vibrant touch, blanched to retain its bright color and slight crunch. A hint of olive oil enhances the dish with a subtle richness, while a splash of oyster sauce (optional) balances the flavors with a savory umami kick. Simple yet satisfying, this stir-fry is perfect for busy days—ready in minutes and full of wholesome goodness. Enjoy a light, protein-packed meal that’s both nutritious and irresistibly tasty!

10 Minutes
Easy
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken breast
200g
🥩
broccoli
200g

The aromatics

🧅
ginger
10g

The sauce & seasonings

🧂
olive oil
1 tbsp
🧂
cooking wine
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
salt
to taste
🧂
oyster sauce
1 tbsp (optional)

Instructions

1. Step 1

Cut the chicken breast into small pieces, add ginger, cooking wine, and light soy sauce, and marinate for a while.

2. Step 2

Cut the broccoli into similar sizes, boil water in a pot, add broccoli and blanch for 2-3 minutes, then take out and rinse with cold water.

3. Step 3

Heat the pot, add a small amount of olive oil (or edible oil), add ginger and chicken breast, stir-fry until it turns white, add blanched broccoli and stir-fry, add a small amount of salt and serve. If it’s too bland, you can add a small amount of oyster sauce before serving.

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