Hot Dishes
Broccoli Stir-Fried Chicken Breast
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
This quick and healthy Ginger Chicken with Broccoli Stir-Fry is a delicious weeknight meal packed with flavor and nutrients. Tender chicken breast is marinated with ginger, cooking wine, and light soy sauce for a savory depth of taste, then stir-fried to perfection. Crisp-tender broccoli adds a fresh, vibrant touch, blanched to retain its bright color and slight crunch. A hint of olive oil enhances the dish with a subtle richness, while a splash of oyster sauce (optional) balances the flavors with a savory umami kick. Simple yet satisfying, this stir-fry is perfect for busy days—ready in minutes and full of wholesome goodness. Enjoy a light, protein-packed meal that’s both nutritious and irresistibly tasty!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken breast 200g
- broccoli 200g
The aromatics
- ginger 10g
The sauce & seasonings
- olive oil 1 tbsp
- cooking wine 1 tbsp
- light soy sauce 1 tbsp
- salt to taste
- oyster sauce 1 tbsp (optional)
menu_book Directions
1
Step 1
Cut the chicken breast into small pieces, add ginger, cooking wine, and light soy sauce, and marinate for a while.
2
Step 2
Cut the broccoli into similar sizes, boil water in a pot, add broccoli and blanch for 2-3 minutes, then take out and rinse with cold water.
3
Step 3
Heat the pot, add a small amount of olive oil (or edible oil), add ginger and chicken breast, stir-fry until it turns white, add blanched broccoli and stir-fry, add a small amount of salt and serve. If it’s too bland, you can add a small amount of oyster sauce before serving.
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