Broccoli Stir-Fried Shrimp

This vibrant and flavorful Broccoli and Shrimp Stir-Fry is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Tender shrimp are marinated in light soy sauce and starch for a silky texture, then stir-fried with crisp blanched broccoli and aromatic ginger for a dish that’s both light and satisfying. The secret to its rich umami flavor? Stir-frying the shrimp heads and shells with ginger first to create a fragrant base. Cooked over high heat, the shrimp stay juicy while the broccoli retains its bright color and crunch. Finished with a simple seasoning of salt and a glossy sauce, this dish is a perfect balance of freshness and savory depth. Ready in minutes, it’s an easy yet impressive meal that highlights the natural sweetness of shrimp and the earthy notes of broccoli—ideal for seafood lovers and veggie enthusiasts alike!