Broccoli Stir-Fried Shrimp
Hot Dishes

Broccoli Stir-Fried Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Broccoli Stir-Fried Shrimp

About This Recipe

This vibrant and flavorful Broccoli and Shrimp Stir-Fry is a quick, healthy, and delicious dish that’s perfect for busy weeknights. Tender shrimp are marinated in light soy sauce and starch for a silky texture, then stir-fried with crisp blanched broccoli and aromatic ginger for a dish that’s both light and satisfying. The secret to its rich umami flavor? Stir-frying the shrimp heads and shells with ginger first to create a fragrant base. Cooked over high heat, the shrimp stay juicy while the broccoli retains its bright color and crunch. Finished with a simple seasoning of salt and a glossy sauce, this dish is a perfect balance of freshness and savory depth. Ready in minutes, it’s an easy yet impressive meal that highlights the natural sweetness of shrimp and the earthy notes of broccoli—ideal for seafood lovers and veggie enthusiasts alike!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
  • broccoli 300g
The aromatics
  • ginger 10g
The sauce & seasonings
  • light soy sauce 1 tbsp
  • oil 2 tbsp
  • cornstarch 1 tsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Cut the broccoli into small florets and blanch them, peel and devein the shrimp, marinate with light soy sauce, oil, and starch.
2
Step 2
Step 2
Heat oil in a wok, stir-fry the ginger shreds and shrimp heads and shells until fragrant.
3
Step 3
Add the shrimp and stir-fry over high heat for a few seconds, then add the broccoli and continue to stir-fry over high heat until well combined, season with salt and thicken the sauce.

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