Broccoli Stir-fried with Wood Ear

Soak the dried mushrooms in cold water in advance, and remove the roots.

Break the broccoli into florets and soak them in salt water for a while.

First, pour the mushrooms into the water to cook, then pour the broccoli into the water to blanch, and scoop them out to drain.

Crush the garlic cloves and mince them into garlic paste.

Heat oil in the wok, and stir-fry the garlic paste until fragrant.

Add the broccoli and mushrooms, stir-fry them, and add seasonings.

Turn off the heat, add the steamed fish sauce, and continue to stir-fry using the residual heat in the wok.

Dish out and serve!