Hot Dishes
Broccoli Stir-fried with Wood Ear
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Broccoli Stir-fried with Wood Ear.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Mushrooms 50g dried
- Broccoli 200g
The sauce & seasonings
- Garlic 2 cloves (about 10g)
- Oil 1 tbsp
- Salt to taste (about 0.5 tsp)
- Steamed Fish Sauce 1 tbsp
menu_book Directions
1
Step 1
Soak the dried mushrooms in cold water in advance, and remove the roots.
2
Step 2
Break the broccoli into florets and soak them in salt water for a while.
3
Step 3
First, pour the mushrooms into the water to cook, then pour the broccoli into the water to blanch, and scoop them out to drain.
4
Step 4
Crush the garlic cloves and mince them into garlic paste.
5
Step 5
Heat oil in the wok, and stir-fry the garlic paste until fragrant.
6
Step 6
Add the broccoli and mushrooms, stir-fry them, and add seasonings.
7
Step 7
Turn off the heat, add the steamed fish sauce, and continue to stir-fry using the residual heat in the wok.
8
Step 8
Dish out and serve!
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