Buffalo Chicken Wings
Nutritional Information

These succulent oven-roasted chicken wings are marinated to perfection for an irresistible flavor explosion! The secret lies in the delicious sauce blend, which is mixed into a paste and massaged into each wing after making strategic cuts for maximum absorption. A long 10-hour marinade ensures every bite is packed with rich, savory goodness. Roasted at 200°C, the wings develop a beautiful caramelized crust, finished with a glossy honey glaze that adds the perfect touch of sweetness. The result? Tender, juicy wings with crispy skin and layers of complex flavor that will have everyone reaching for more. Perfect for game days, parties, or anytime you crave restaurant-quality wings at home, this recipe delivers exceptional taste with minimal effort. The combination of slow marination and precise roasting creates wings that are truly special - sticky, flavorful, and utterly addictive!
Ingredients
Main Ingredients
- chicken wings
Sauce and Seasonings
- hot sauce (e.g., Frank's RedHot)
- vinegar (white or apple cider)
- garlic powder
- onion powder
- salt
- black pepper
- honey
Instructions









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