Butter Corn

March 17, 2025 34 Minutes Medium

Nutritional Information

190 kcal
Calories
4g
Protein
20g
Carbohydrates
11g
Fat
Butter Corn

Indulge in the simple yet irresistible delight of buttery corn with this easy-to-make recipe! Perfect as a quick snack or a tasty side dish, this recipe transforms fresh corn into a melt-in-your-mouth treat. Start by cooking tender corn until it’s perfectly soft, then cut it into bite-sized pieces for maximum flavor. Each piece gets a luxurious touch of butter, melted to perfection in just 30 seconds in the microwave—creating a rich, savory bite every time. With just two key ingredients—sweet corn and creamy butter—this dish highlights natural flavors while delivering comforting warmth. Whether you’re craving a cozy snack or a crowd-pleasing side, this buttery corn recipe is a deliciously effortless choice. Try it today and savor the perfect balance of simplicity and flavor!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cook the corn in a pot until it is tender.
2
Step 2
Cut the corn into small pieces, place a small piece of butter on each piece of corn, and heat it in the microwave for 30 seconds.

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