Cabbage Rolls

These vibrant and flavorful cabbage rolls are a delicious way to enjoy fresh vegetables and protein-packed eggs in one satisfying dish. Crisp cabbage leaves are blanched to perfection, then wrapped around tender spinach and fluffy egg strips for a delightful texture contrast. A savory sauce made with corn oil, oyster sauce, soy sauce, and cornstarch adds a rich umami glaze that ties everything together. Quick to prepare yet elegant in presentation, this recipe highlights simple ingredients like cabbage, spinach, and eggs—transforming them into a wholesome and tasty meal. Perfect for a light lunch or a nutritious side, these cabbage rolls are a must-try for anyone who loves fresh, healthy, and flavorful dishes. The combination of blanched vegetables, silky egg ribbons, and a glossy sauce makes every bite irresistible!