Hot Dishes
Cabbage Rolls
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These nutritious and flavorful vegetable cabbage rolls are a delightful twist on a classic dish, packed with vibrant veggies and protein-rich tofu and eggs. Start by dicing fresh carrots and green peppers, then mash tofu into a smooth paste and scramble eggs until finely textured. Mix everything together with savory seasonings like soy sauce, sesame oil, salt, and pepper for an umami-packed filling. Blanched cabbage leaves, softened and flattened, cradle the mixture perfectly before steaming to tender perfection. The result? A light yet satisfying dish where the sweetness of carrots and peppers balances the richness of tofu and eggs, all wrapped in tender cabbage. Easy to customize with your favorite spices, these steamed rolls are a wholesome, delicious meal that’s as healthy as it is tasty—perfect for a quick dinner or a crowd-pleasing appetizer!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
- eggs 2 large
- cabbage 1 medium head (about 500g)
The aromatics
- carrots 100g
- green peppers 100g
The sauce & seasonings
- salt ½ tsp
- soy sauce 2 tbsp
- pepper ¼ tsp
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Prepare the ingredients: cut the carrots and green peppers into small dices, mash the tofu into tofu paste, and scramble the eggs in a pan using chopsticks to make them very fine.
2
Step 2
Mix all the ingredients together and season with salt, soy sauce, pepper, and sesame oil (add your favorite seasonings as desired).
3
Step 3
Blanch the cabbage in boiling water to remove the raw taste, then use a rolling pin to flatten the white stem, and wrap the filling inside.
4
Step 4
Steam the cabbage rolls in a steamer.
5
Step 5
The nutritious and delicious vegetable cabbage rolls are now ready.
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