Cabbage Stir-Fried with Noodles

Cabbage Stir-Fried with Noodles

This delicious stir-fried napa cabbage with rice noodles is a quick, flavorful dish that’s perfect for a satisfying meal. Tender napa cabbage and silky rice noodles come together in a savory stir-fry, enhanced with a touch of soy sauce and salt for the perfect balance of flavors. The key to this dish is the high-heat wok cooking, which locks in freshness and creates a fragrant, slightly crispy texture. Ideal for busy weeknights, this recipe is simple yet packed with wholesome ingredients. The combination of soft rice noodles and crunchy cabbage makes every bite irresistible. Ready in minutes, it’s a versatile dish that can be customized with your favorite proteins or spices. Try this easy stir-fry for a light yet satisfying meal that’s sure to become a go-to favorite!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
napa cabbage
300g
🥩
rice noodles
100g (dry)

The sauce & seasonings

🧂
vegetable oil
1 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
1/4 tsp

Instructions

1. Step 1

Step 1
Wash and drain the napa cabbage, set aside.

2. Step 2

Step 2
Prepare cooked rice noodles in advance.

3. Step 3

Step 3
Prepare all the necessary ingredients.

4. Step 4

Step 4
Heat a wok with cold oil.

5. Step 5

Step 5
Pour in all the ingredients and stir-fry until fragrant.

6. Step 6

Step 6
Add the napa cabbage and stir-fry.

7. Step 7

Step 7
Add a small amount of soy sauce and salt.

8. Step 8

Step 8
Stir-fry a few times.

9. Step 9

Step 9
Add the cooked rice noodles.

10. Step 10

Step 10
Quickly stir-fry a few times and serve.

11. Step 11

Step 11
The dish is ready.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!