Cabbage Stir-Fried with Noodles
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Cabbage Stir-Fried with Noodles

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Cabbage Stir-Fried with Noodles

About This Recipe

This delicious stir-fried napa cabbage with rice noodles is a quick, flavorful dish that’s perfect for a satisfying meal. Tender napa cabbage and silky rice noodles come together in a savory stir-fry, enhanced with a touch of soy sauce and salt for the perfect balance of flavors. The key to this dish is the high-heat wok cooking, which locks in freshness and creates a fragrant, slightly crispy texture. Ideal for busy weeknights, this recipe is simple yet packed with wholesome ingredients. The combination of soft rice noodles and crunchy cabbage makes every bite irresistible. Ready in minutes, it’s a versatile dish that can be customized with your favorite proteins or spices. Try this easy stir-fry for a light yet satisfying meal that’s sure to become a go-to favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • napa cabbage 300g
  • rice noodles 100g (dry)
The sauce & seasonings
  • vegetable oil 1 tbsp
  • soy sauce 1 tbsp
  • salt 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Wash and drain the napa cabbage, set aside.
2
Step 2
Step 2
Prepare cooked rice noodles in advance.
3
Step 3
Step 3
Prepare all the necessary ingredients.
4
Step 4
Step 4
Heat a wok with cold oil.
5
Step 5
Step 5
Pour in all the ingredients and stir-fry until fragrant.
6
Step 6
Step 6
Add the napa cabbage and stir-fry.
7
Step 7
Step 7
Add a small amount of soy sauce and salt.
8
Step 8
Step 8
Stir-fry a few times.
9
Step 9
Step 9
Add the cooked rice noodles.
10
Step 10
Step 10
Quickly stir-fry a few times and serve.
11
Step 11
Step 11
The dish is ready.

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