Cajun Chicken Wings

Cajun Chicken Wings

These **Honey-Glazed Chicken Wings** are the perfect blend of crispy, juicy, and sweet—ideal for game day, parties, or a delicious weeknight treat. The secret? A simple overnight marinade ensures deep flavor, while a final honey glaze caramelizes into a sticky, irresistible coating. Start by parboiling the wings to remove any impurities, then marinate them for maximum taste. Cook them in the **oven at 220°C (425°F)** for perfectly crisp skin, flipping halfway and finishing with a glossy honey glaze. Prefer an air fryer? Set it to **200°C (400°F)** for faster, crispier results—just keep an eye on them for that golden perfection. With just **chicken wings and honey**, this recipe proves that simplicity can be spectacular. Whether oven-baked or air-fried, these wings deliver a satisfying crunch and a touch of sweetness in every bite. Perfect for any occasion, they’re sure to be a crowd-pleaser!

38 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
1.5 kg

The sauce & seasonings

🧂
honey
3 tbsp

Instructions

1. Step 1

Step 1
Clean the chicken wings and make two cuts, then put them in a pot of cold water to remove the odor. After the water boils, remove the wings and rinse them with hot water.

2. Step 2

Step 2
Put the cleaned chicken wings into the marinade, cover with plastic wrap, and refrigerate overnight.

3. Step 3

Step 3
Place the chicken wings on a grill or in an oven at 220 degrees Celsius, cooking for 15 minutes on each side. Then, brush a layer of honey on the wings and continue cooking for 5 minutes on each side at the same temperature.

4. Step 4

Step 4
Alternatively, you can use an air fryer at 200 degrees Celsius, following the same steps. Note that the air fryer has a stronger firepower, so monitor it closely.

5. Step 5

Step 5
Finished product using an air fryer.

6. Step 6

Step 6
Finished product using an oven.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!