Cajun Chicken Wings

March 17, 2025 38 Minutes Medium

Nutritional Information

600 kcal
Calories
43g
Protein
30g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Cajun Chicken Wings

These Honey-Glazed Chicken Wings are the perfect blend of crispy, juicy, and sweet—ideal for game day, parties, or a delicious weeknight treat. The secret? A simple overnight marinade ensures deep flavor, while a final honey glaze caramelizes into a sticky, irresistible coating. Start by parboiling the wings to remove any impurities, then marinate them for maximum taste. Cook them in the oven at 220°C (425°F) for perfectly crisp skin, flipping halfway and finishing with a glossy honey glaze. Prefer an air fryer? Set it to 200°C (400°F) for faster, crispier results—just keep an eye on them for that golden perfection. With just chicken wings and honey, this recipe proves that simplicity can be spectacular. Whether oven-baked or air-fried, these wings deliver a satisfying crunch and a touch of sweetness in every bite. Perfect for any occasion, they’re sure to be a crowd-pleaser!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Clean the chicken wings and make two cuts, then put them in a pot of cold water to remove the odor. After the water boils, remove the wings and rinse them with hot water.
Step 1
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Step 2
Put the cleaned chicken wings into the marinade, cover with plastic wrap, and refrigerate overnight.
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Step 3
Place the chicken wings on a grill or in an oven at 220 degrees Celsius, cooking for 15 minutes on each side. Then, brush a layer of honey on the wings and continue cooking for 5 minutes on each side at the same temperature.
Step 3
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Step 4
Alternatively, you can use an air fryer at 200 degrees Celsius, following the same steps. Note that the air fryer has a stronger firepower, so monitor it closely.
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Step 5
Finished product using an air fryer.
Step 5
6
Step 6
Finished product using an oven.
Step 6

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