Cambodian Jasmine Rice Yangzhou Fried Rice

Transform leftover rice into a mouthwatering meal with this easy and flavorful Fried Rice with Eggs and Sausage! Packed with protein-rich eggs, savory sausage, and crisp veggies like green beans and carrots, this dish is a delicious way to repurpose last night’s rice. The key to its irresistible taste lies in the perfect stir-fry technique—ensuring every grain is coated with egg and infused with aromatic scallions and fragrant oil. Quick to prepare and endlessly customizable, this fried rice is a satisfying one-pan wonder that’s perfect for busy weeknights or a hearty lunch. Garnish with fresh scallions for a pop of color and an extra burst of flavor. Simple, wholesome, and packed with deliciousness—this recipe is a must-try for anyone who loves a tasty, no-fuss meal!