Hot Dishes
Cambodian Jasmine Rice Yangzhou Fried Rice
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Transform leftover rice into a mouthwatering meal with this easy and flavorful Fried Rice with Eggs and Sausage! Packed with protein-rich eggs, savory sausage, and crisp veggies like green beans and carrots, this dish is a delicious way to repurpose last night’s rice. The key to its irresistible taste lies in the perfect stir-fry technique—ensuring every grain is coated with egg and infused with aromatic scallions and fragrant oil. Quick to prepare and endlessly customizable, this fried rice is a satisfying one-pan wonder that’s perfect for busy weeknights or a hearty lunch. Garnish with fresh scallions for a pop of color and an extra burst of flavor. Simple, wholesome, and packed with deliciousness—this recipe is a must-try for anyone who loves a tasty, no-fuss meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- leftover rice 150g
- eggs 2
- sausage 100g
The aromatics
- green beans ½ cup
- carrots ½ medium carrot
- scallions 2 stalks
The sauce & seasonings
- soy sauce 1 tbsp
- salt to taste
- black pepper to taste
- fragrant oil (e.g., sesame oil) 1 tsp
menu_book Directions
1
Step 1
Prepare the ingredients.
2
Step 2
Add 2 eggs to the leftover rice and mix well.
3
Step 3
Mix everything together thoroughly.
4
Step 4
Stir-fry green beans, carrots, and the white part of the scallions in a pan.
5
Step 5
Add the mixed egg and rice mixture and sausage to the pan.
6
Step 6
Stir-fry everything evenly to ensure uniform heating.
7
Step 7
Add seasonings and garnish with scallions, then drizzle with fragrant oil.
8
Step 8
Once the flavors are well combined, the dish is ready to be served.
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