Cantonese Rice Noodle Rolls

Name: Cantonese Rice Noodle Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: pork; rice noodle water; eggs; pea shoots; oil

March 23, 2025 15 Minutes Medium

Nutritional Information

526 kcal

Calories

21g

Protein

42g

Carbohydrates

27g

Fat

Recipe Main Course

This delicious and easy-to-make rice noodle dish is a flavorful blend of tender pork, silky rice noodle water, and fresh pea shoots, perfect for a quick and satisfying meal. The key to its rich taste lies in the simple yet effective method—brushing oil on a plate before layering the rice noodle water, pork, and optional eggs for extra richness. Adding vibrant pea shoots brings a fresh crunch, while a splash of soy sauce enhances both color and umami depth. A drizzle of oil in the soy sauce gives the dish a glossy, appetizing finish. With minimal prep and cooking time, this recipe is ideal for busy weeknights or a comforting homemade meal. Enjoy the perfect balance of textures and flavors in every bite!

Ingredients

Instructions

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Step 1

Prepare all the necessary ingredients.

Step 2

Lay out all the ingredients.

Step 3

Turn on the heat.

Step 4

Mix water with starch to create a large bucket of rice noodle water, similar to what is commonly seen. Brush oil on a plate, then add the rice noodle water, pork, and other ingredients. You can also add eggs, but if you do, use less rice noodle water.