Cantonese Rice Noodle Rolls
This delicious and easy-to-make rice noodle dish is a flavorful blend of tender pork, silky rice noodle water, and fresh pea shoots, perfect for a quick and satisfying meal. The key to its rich taste lies in the simple yet effective method—brushing oil on a plate before layering the rice noodle water, pork, and optional eggs for extra richness. Adding vibrant pea shoots brings a fresh crunch, while a splash of soy sauce enhances both color and umami depth. A drizzle of oil in the soy sauce gives the dish a glossy, appetizing finish. With minimal prep and cooking time, this recipe is ideal for busy weeknights or a comforting homemade meal. Enjoy the perfect balance of textures and flavors in every bite!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork🥩
rice noodle waterThe aromatics
🧅
eggs🧅
pea shootsThe sauce & seasonings
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oilInstructions
1. Step 1
Prepare all the necessary ingredients.
2. Step 2
Lay out all the ingredients.
3. Step 3
Turn on the heat.
4. Step 4
Mix water with starch to create a large bucket of rice noodle water, similar to what is commonly seen. Brush oil on a plate, then add the rice noodle water, pork, and other ingredients. You can also add eggs, but if you do, use less rice noodle water.
5. Step 5
Adding some vegetables is also a good option, such as pea shoots.
6. Step 6
When the dish is almost done, add some soy sauce to adjust the color. You can also add some oil to the soy sauce for a better appearance.
7. Step 7
It’s actually very easy to make!
8. Step 8
The dish is now complete.
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