Cantonese Rice Noodle Rolls
Main Course

Cantonese Rice Noodle Rolls

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cantonese Rice Noodle Rolls

About This Recipe

This delicious and easy-to-make rice noodle dish is a flavorful blend of tender pork, silky rice noodle water, and fresh pea shoots, perfect for a quick and satisfying meal. The key to its rich taste lies in the simple yet effective method—brushing oil on a plate before layering the rice noodle water, pork, and optional eggs for extra richness. Adding vibrant pea shoots brings a fresh crunch, while a splash of soy sauce enhances both color and umami depth. A drizzle of oil in the soy sauce gives the dish a glossy, appetizing finish. With minimal prep and cooking time, this recipe is ideal for busy weeknights or a comforting homemade meal. Enjoy the perfect balance of textures and flavors in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 100g
  • rice noodle water 200ml
The aromatics
  • eggs 1 large
  • pea shoots 50g
The sauce & seasonings
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the necessary ingredients.
2
Step 2
Step 2
Lay out all the ingredients.
3
Step 3
Step 3
Turn on the heat.
4
Step 4
Step 4
Mix water with starch to create a large bucket of rice noodle water, similar to what is commonly seen. Brush oil on a plate, then add the rice noodle water, pork, and other ingredients. You can also add eggs, but if you do, use less rice noodle water.
5
Step 5
Step 5
Adding some vegetables is also a good option, such as pea shoots.
6
Step 6
Step 6
When the dish is almost done, add some soy sauce to adjust the color. You can also add some oil to the soy sauce for a better appearance.
7
Step 7
Step 7
It’s actually very easy to make!
8
Step 8
Step 8
The dish is now complete.

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