Cantonese Sweet and Sour Ribs

Indulge in these mouthwatering **Double-Fried Papaya Ribs**—a crispy, tender, and flavorful dish that’s sure to impress! The secret lies in marinating the ribs with mashed papaya, which tenderizes the meat, followed by a double-frying technique for an irresistibly crispy texture. Coated in a golden cornstarch crust, the ribs are stir-fried with vibrant bell peppers and onions in a savory sauce, creating a perfect balance of sweet, tangy, and umami flavors. The addition of egg yolks and white wine enhances richness, while the quick high-heat fry ensures juicy, succulent bites every time. Perfect as a crowd-pleasing main dish, these ribs are a delicious twist on classic fried ribs, bringing a tropical touch with papaya’s natural sweetness. Try this recipe for a restaurant-quality meal at home!