Cantonese Sweet and Sour Ribs
Hot Dishes

Cantonese Sweet and Sour Ribs

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Cantonese Sweet and Sour Ribs

About This Recipe

Indulge in these mouthwatering Double-Fried Papaya Ribs—a crispy, tender, and flavorful dish that’s sure to impress! The secret lies in marinating the ribs with mashed papaya, which tenderizes the meat, followed by a double-frying technique for an irresistibly crispy texture. Coated in a golden cornstarch crust, the ribs are stir-fried with vibrant bell peppers and onions in a savory sauce, creating a perfect balance of sweet, tangy, and umami flavors. The addition of egg yolks and white wine enhances richness, while the quick high-heat fry ensures juicy, succulent bites every time. Perfect as a crowd-pleasing main dish, these ribs are a delicious twist on classic fried ribs, bringing a tropical touch with papaya’s natural sweetness. Try this recipe for a restaurant-quality meal at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • ribs 400g
The aromatics
  • papaya 1 cup (chopped)
  • onions 1 medium (sliced)
  • red bell peppers 1/2 (sliced)
  • yellow bell peppers 1/2 (sliced)
The sauce & seasonings
  • cornstarch 2 tbsp
  • egg yolks 2
  • salt 1 tsp
  • high-concentration white wine 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients.
2
Step 2
Step 2
Rinse the ribs and soak them in clean water for 30 minutes to remove blood, turning them over halfway through.
3
Step 3
Step 3
Mash the papaya using a garlic press and mix it with the ribs, then marinate for 1 hour, turning them over halfway through.
4
Step 4
Step 4
Rinse the ribs with clean water, pat them dry with kitchen paper, and mix in salt, high-concentration white wine, cornstarch, and egg yolks, then marinate for 30 minutes.
5
Step 5
Step 5
Slice the onions, red bell peppers, and yellow bell peppers, and prepare the sauce.
6
Step 6
Step 6
Coat the ribs evenly with cornstarch.
7
Step 7
Step 7
Heat oil in a dry pot to 50% heat (when bubbles appear), add the ribs and fry for about 10 seconds, then switch to low heat and fry until the ribs solidify and float to the surface (about 5 minutes).
8
Step 8
Step 8
Double-fry the ribs in medium-high heat oil, then drain the excess oil and place them in a bowl.
9
Step 9
Step 9
Pour the sauce and 1 bowl of clean water into a wok, and heat it over low heat until it boils.
10
Step 10
Step 10
Add the fried ribs and stir-fry evenly to coat them with the sauce.
11
Step 11
Step 11
Add the onion, red bell pepper, and yellow bell pepper slices, and stir-fry briefly.

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