Cantonese Sweet and Sour Ribs
Hot Dishes

Cantonese Sweet and Sour Ribs

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Cantonese Sweet and Sour Ribs

About This Recipe

This mouthwatering papaya-glazed ribs recipe is a perfect blend of sweet and savory flavors, with tender ribs coated in a luscious sauce. The secret lies in marinating the ribs with crushed papaya, which tenderizes the meat while adding a subtle fruity sweetness. Coated in cornstarch and double-fried to crispy perfection, the ribs are then tossed with a rich sauce and vibrant strips of onions, red bell peppers, and yellow bell peppers for a colorful, crunchy contrast. The addition of egg yolks and white wine enhances the depth of flavor, making every bite irresistible. Whether for a family dinner or a special occasion, these ribs are sure to impress with their juicy texture and bold, well-balanced taste. Try this unique twist on fried ribs for a dish that’s crispy, flavorful, and unforgettable!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • ribs 300g
The aromatics
  • papaya 100g
  • onions 50g
  • red bell peppers 100g
  • yellow bell peppers 100g
The sauce & seasonings
  • cornstarch 2 tbsp
  • egg yolks 2

menu_book Directions

1
Step 1
Step 1
Prepare the main ingredients.
2
Step 2
Step 2
Rinse the ribs and soak them in clean water for half an hour to remove excess blood. Flip them over halfway through.
3
Step 3
Step 3
Use a garlic press to crush the papaya into a pulp and add it to the ribs. Mix well and marinate for 1 hour, flipping them over halfway through.
4
Step 4
Step 4
Rinse the ribs with clean water, then use paper towels to dry them. Add salt, high-concentration white wine, cornstarch, and egg yolks to the ribs. Mix well and marinate for 30 minutes.
5
Step 5
Step 5
Slice the onions, red bell peppers, and yellow bell peppers into strips. Prepare the sauce.
6
Step 6
Step 6
Coat the ribs evenly with cornstarch.
7
Step 7
Step 7
Heat oil in a wok over medium heat until it reaches 50% of its smoke point (when bubbles appear). Add the ribs and fry for about 10 seconds, then reduce the heat to low and continue frying until the ribs are solid and float to the surface (about 5 minutes).
8
Step 8
Step 8
Fry the ribs again in hot oil over medium-high heat, then drain the excess oil and place them in a bowl.
9
Step 9
Step 9
Pour the sauce and 1 bowl of clean water into a wok. Bring to a boil over low heat.
10
Step 10
Step 10
Add the fried ribs and stir-fry until the sauce is evenly coated on the ribs.
11
Step 11
Step 11
Add the sliced onions, red bell peppers, and yellow bell peppers. Stir-fry for a short time and serve.

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