Carrot and Bean Curd Stir Fry
Hot Dishes

Carrot and Bean Curd Stir Fry

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Carrot and Bean Curd Stir Fry

About This Recipe

This vibrant and flavorful stir-fry combines crisp shredded carrots with tender tofu segments for a dish that’s as visually appealing as it is delicious. The magic begins with aromatic minced garlic and fragrant Sichuan pepper sizzled in oil, infusing the wok with a subtle heat and depth of flavor. Fresh carrots add a sweet crunch, while the tofu soaks up the savory spices, creating a perfect balance of textures and tastes. Quick and easy to prepare, this recipe highlights the natural colors of red and white, making it a feast for the eyes and the palate. Ideal for a healthy weeknight meal, this stir-fry brings together simplicity and bold flavors in just a few steps—proving that great food doesn’t need to be complicated. Enjoy a dish that’s light, nutritious, and packed with satisfying umami notes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 200g
The aromatics
  • carrots 150g
The sauce & seasonings
  • garlic 2 cloves
  • Sichuan pepper 1 tsp
  • cooking oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Shred the carrots and cut the tofu into segments (about 10 cm in length) and set aside.
2
Step 2
Heat the wok over low heat, add oil, and fry the minced garlic and Sichuan pepper until fragrant.
3
Step 3
Then add the shredded carrots to the wok and stir-fry, followed by adding the tofu segments and stir-frying together for a few times (with medium heat).
4
Step 4
Done! The dish is ready to be served, and the red and white colors look appetizing.

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